Homemade Chicken Soup
Ingredients
- 1 whole chicken cut-up
- 2 cans tomato soup 10.75-ounce
- 1/2 cup milk
- 1/2 stick butter
- 4 tablespoons sugar
- 1 onion diced
- 1 can wholekernel corn 15.25-ounce
- 1 can cream-style corn 14.5-ounce
- 1 can rotel tomatoes salt and pepper 10-ounce
- 1 package spaghetti 16-ounce
Instructions
- Boil chicken, reserving broth. In large saucepan or medium stockpot, combine tomato soup and equal amount of reserved broth. Add milk, butter, sugar and onion. Bring to a boil while deboning chicken. Once broth is at a full rolling boil, add corn, Rotel tomatoes and chicken. Season to taste. Bring to rolling boil again and add spaghetti. Once noodles are done, it is ready.
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