Best Benedictine in all of Arkansas

Course: Appetizer

Keyword: Best Benedictine in all of Arkansas

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Ingredients

1 cucumber peeled and seeded
1 small sweet onion
4 8-ounce packages cream cheese, softened
½ cup sour cream
½ cup mayonnaise
Salt to taste
1 or 2 drops green food coloring

Instructions

Mix cucumber and onion in a food processor.
Combine cumber mixture with cream cheese in a large bowl.
Stir in sour cream and mayonnaise; add salt to taste.
Drop green food coloring, adding enough to make a light green color.
Serve as a dip with your favorite chips or crackers, or use as a sandwich spread.

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Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!