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Hot Corn Dip

Course: Appetizer
Keyword: Hot Corn Dip
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Ingredients

  • 2 cans shoe peg corn drained
  • 1 8-ounce package cream cheese
  • 2 cans Rotel tomatoes drained
  • 2 tablespoons chopped jalapeño
  • ½ teaspoon cumin
  • ¼ teaspoon garlic
  • ½ teaspoon chili powder

Instructions

  • Mix well and heat in a microwave or oven.
  • Serve with corn chips.
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Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!