Go Back


Course: Dessert
Keyword: Turtles
Yield: 36 turtles.
Print Recipe Share on Facebook Share on Twitter


  • 1 13-ounce package caramels wrappers removed
  • 2 tablespoons water
  • 3 cups pecan halves
  • Ghirardelli dark chocolate melting wafers or any brand chocolate bark


  • Melt caramels in top of double boiler or in microwave with water.
  • Stir in pecans.
  • Drop by spoonfuls onto greased cookie sheet.
  • Freeze 1 hour.
  • Meanwhile, melt chocolate wafers.
  • Dip caramel pieces into warm chocolate; remove to wax paper.
  • Let cool and store in covered container.


More great recipes like this one can be found in Betty B's Having a Party! cookbook. Purchase your copy today!
Betty B's Having a Party Cookbook
Amaretto Cream Napoleons
Chocolate Lover’s Cheesecake
Nedra's Chocolate Heaven Cake
Chocolate Pinwheel Cookies