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Fuzzy Navel Cake

Course: Dessert
Keyword: Fuzzy Navel Cake
Yield: 12 servings.
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  • 1 package plain yellow cake mix
  • 1 5.1-ounce package vanilla instant pudding mix
  • ¾ cup peach schnapps
  • ½ cup vegetable oil
  • ½ cup fresh orange juice
  • 4 large eggs
  • ½ teaspoon orange extract


  • 1 cup powdered sugar
  • 2 tbsp peach schnapps
  • 4 tbsp fresh orange juice


  • Heat oven to 350°.
  • Lightly spray a 12-cup Bundt pan with vegetable spray and dust with flour.
  • Place dry cake mix, pudding mix, schnapps, oil, orange juice, eggs and orange extract in a large mixing bowl and blend at low speed 1 minute.
  • Scrape the sides down and mix on medium speed 2 minutes.
  • The batter will be thick and smooth.
  • Pour batter into prepared pan and bake 45 to 50 minutes.
  • Remove from oven when done and cool 20 minutes.
  • Prepare Glaze while cake cools.


  • Place all Glaze ingredients in a small bowl and stir until blended.
  • Invert cake onto serving plate and poke holes in top of cake using a toothpick.
  • Spoon Glaze over cake, allowing it to seep into cake.