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Macaroni & Cheese Ham Cups

Course: Side Dish
Keyword: Macaroni and Cheese Ham Cups
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  • ½ 16-ounce box campanelle pasta
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 cup sharp American cheese
  • 1 cup sharp Cheddar cheese
  • Salt and pepper
  • 12 slices honey ham


  • Place pasta in boiling water and cook until tender, about 10 minutes.
  • Drain and place in a bowl.
  • Cook milk and butter over low heat until butter melts.
  • Slowly add cheeses and stir until completely melted.
  • Pour cheese sauce over pasta.
  • Mix with spoon until blended.
  • Season to taste with salt and pepper.
  • Preheat oven to 400°.
  • Line a 12-hole cupcake tin with ham ensuring each hole is lined completely and ham hangs over slightly.
  • Spoon pasta and sauce into ham cups.
  • Bake 30 minutes.
  • Remove cups from tin and serve warm.
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What’s a cookbook without macaroni and cheese? If your kiddos are super picky eaters, you can always replace the campanelle pasta with elbow macaroni. I say whatever it takes to get them to eat at dinnertime. I can’t resist sharing this recipe because it’s so darn cute and equally delicious. It’s a complete meal that is super fun to eat.

As Featured in Busy Moms

Busy Moms Cookbook