Macaroni & Cheese Ham Cups
Ingredients
- ½ 16-ounce box campanelle pasta
- 2 cups whole milk
- 2 tablespoons butter
- 1 cup sharp American cheese
- 1 cup sharp Cheddar cheese
- Salt and pepper
- 12 slices honey ham
Instructions
- Place pasta in boiling water and cook until tender, about 10 minutes.
- Drain and place in a bowl.
- Cook milk and butter over low heat until butter melts.
- Slowly add cheeses and stir until completely melted.
- Pour cheese sauce over pasta.
- Mix with spoon until blended.
- Season to taste with salt and pepper.
- Preheat oven to 400°.
- Line a 12-hole cupcake tin with ham ensuring each hole is lined completely and ham hangs over slightly.
- Spoon pasta and sauce into ham cups.
- Bake 30 minutes.
- Remove cups from tin and serve warm.
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Notes
What’s a cookbook without macaroni and cheese? If your kiddos are super picky eaters, you can always replace the campanelle pasta with elbow macaroni. I say whatever it takes to get them to eat at dinnertime. I can’t resist sharing this recipe because it’s so darn cute and equally delicious. It’s a complete meal that is super fun to eat.
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