Veggie Chicken Wraps


Veggie Chicken Wraps

Course: Main Dish
Keyword: Veggie Chicken Wraps
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  • 1 8-ounce carton spreadable garden vegetable cream cheese
  • 4 8-inch flour tortillas
  • 2 cups shredded romaine
  • 2 small tomatoes thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion thinly sliced
  • 2 cups diced cooked chicken


  • Spread cream cheese evenly over each tortilla.
  • Layer with romaine, tomatoes, cheese, onion and chicken.
  • Roll up tightly.
  • Cut Veggie Chicken Wraps in half to serve.


Do you want something quick and easy to make for dinner tonight? Try this Veggie Chicken Wraps recipe in our Eat & Explore Arkansas cookbook.