Veggie Chicken Wraps
August 8, 2019
Veggie Chicken Wraps
Ingredients
- 1 8-ounce carton spreadable garden vegetable cream cheese
- 4 8-inch flour tortillas
- 2 cups shredded romaine
- 2 small tomatoes thinly sliced
- 8 slices provolone cheese
- 1 small red onion thinly sliced
- 2 cups diced cooked chicken
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer with romaine, tomatoes, cheese, onion and chicken.
- Roll up tightly.
- Cut Veggie Chicken Wraps in half to serve.
Notes
Do you want something quick and easy to make for dinner tonight? Try this Veggie Chicken Wraps recipe in our Eat & Explore Arkansas cookbook. 
