Turnip Green Soup


Turnip Green Soup

Course: Soups
Cuisine: Southern United States
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  • 2 tablespoons Oil
  • 1 large onion chopped fine
  • 3 cans chicken broth
  • 3 large potatoes
  • 3 cans Great Northern beans
  • 1 package chopped ham
  • 1 package frozen turnip greens 16-ounce


  • Sauté onions in oil. Add broth and potatoes and bring to boil. Add remaining ingredients; bring back to boil. Cover and simmer 3 hours. Serve Turnip Green Soup with sweet potatoes and cornbread.
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