Tory’s Spaghetti Carbonara
August 8, 2019
Tory’s Spaghetti Carbonara
Ingredients
- 1 16-ounce package spaghetti noodles
- 3 teaspoons olive oil divided
- 1 pound bacon diced
- 1 cup diced ham or prosciutto
- 1 bunch green onions chopped
- 1 large ripe tomato diced
- 1 bunch fresh parsley chopped
- 1 cup frozen green peas
- 1 cup heavy cream
- 1 cup freshly grated Parmesan
- 2 egg yolks
Instructions
- Boil spaghetti noodles in water with 1 teaspoon olive oil until al dente.
- Drain and reserve to a large serving bowl.
- Add remaining to 2 teaspoons olive oil to a large skillet.
- Fry bacon until crispy; do not drain grease.
- Add ham, green onions, tomato, parsley and green peas.
- Stir well.
- In a separate bowl, mix together cream, Parmesan cheese and egg yolks.
- When bacon mixture is really hot, pour it over pasta.
- Toss until pasta is covered.
- Add cream mixture.
- Stir Spaghetti Carbonara well.
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Are you in the mood for some yummy spaghetti tonight? Tory’s Spaghetti Carbonara should be at the top of your list. Not only does it taste great but it’s so easy to make. You can find this recipe in our Family Favorite Recipes cookbook! 
