Sweet Red Pepper Soup


Sweet Red Pepper Soup

Course: Soups
Cuisine: American
Keyword: Sweet Red Pepper Soup
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  • 2 large onions chopped
  • 2 tablespoons butter
  • 2 medium carrots peeled and sliced
  • 6 cups chicken broth
  • pounds sweet red peppers chopped
  • 1 cup skim milk
  • Salt and pepper to taste
  • ¼ teaspoon thyme
  • Sour cream or yogurt for garnish


  • Saute onions in butter over low heat until soft. Add carrots and chicken stock; bring to a boil. Reduce heat and simmer 2 minutes. Add chopped red pepper. Cook approximately 20 minutes, until peppers are soft. Remove from heat and add milk, salt, pepper, and thyme. When soup is cool, puree in batches in blender or food processor. To serve Sweet Red Pepper Soup, reheat, but do not boil. Add a dollop of sour cream or yogurt, if desired. Sweet Red Pepper Soup serves 6.
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sweet red pepper soup
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