Sweet Onion Soup

sweet-onion-soup

Sweet Onion Soup

Course: Soups
Print Recipe Pin Recipe Facebook Add Your Collection

Ingredients

  • 5 large Vidalia onions sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme leaves
  • 4 cups water
  • 1 can vegetable stock 14.5-ounce
  • 2/3 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup steak sauce
  • 1 tablespoon sugar
  • 1/2 tablespoon black pepper
  • 1/3 cup red wine Croutons optional
  • Fresh parsley optional

Instructions

  • In a nonstick skillet, brown onions in olive oil with garlic, ginger and thyme until golden brown. Add to a large pot with water, stock, soy sauce, vinegar, steak sauce, sugar and black pepper. Bring to a boil; reduce heat to low and cook 20 minutes. Cover and cook 10 more minutes. Before serving, stir in red wine and cook a few more minutes. Serve hot with croutons and garnished with parsley.
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!

Notes

More great recipes like this one can be found in the Georgia Hometown Cookbook. Order your copy today!