Sunday Brunch Monkey Bread


Sunday Brunch Monkey Bread

Course: Dessert
Keyword: Sunday Brunch Monkey Bread
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  • 3 cans biscuits cut into quarters
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1/2 stick butter melted
  • 1/2 cup orange juice
  • 1/4 cup chopped pecans optional


  • Combine brown sugar, sugar, butter and orange juice in a large bowl.
  • Add quartered biscuits and mix to coat all pieces.
  • Spoon ½ biscuits into a loaf pan Sprinkle with pecans.
  • Layer remaining biscuits on top.
  • Bake at 350° for 30 to 35 minutes.


Tennessee Hometown Cookbook
Have you ever recalled your childhood memories where you used to ask for monkey bread? Yes, monkey bread, monkey bread muffins and biscuit monkey bread are so sweet and sticky, and undeniably delicious.  Try this recipe in our Tennessee Hometown Cookbook!