Strawberry Soup


Strawberry Soup

Course: Dessert
Keyword: Strawberry Soup
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  • 10-ounce packages frozen sliced strawberries thawed (with juice)
  • 1 16-ounce carton sour cream
  • ½ ounce (1 tablespoon) grenadine syrup
  • 3 ounces (2/3 cup) sifted powdered sugar
  • 1 ounce (2 tablespoons) vanilla extract
  • 1 ounce (2 tablespoons) half and half
  • 1 ounce (2 tablespoons) heavy whipping cream


  • In a mixer, mix strawberries and sour cream together.
  • Beat slowly until well mixed.
  • Add grenadine, vanilla and sugar; stir continuously until mixture becomes smooth.
  • Add half and half and cream last and stir until just blended.
  • Chill and serve. Shake/stir well before serving.
  • Garnish with fresh sliced strawberries.
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Need something cool and refreshing?  This Strawberry Soup recipe is sure to hit just the right spot.  You can find this recipe in our Eat & Explore Arkansas cookbook at Great American Publishers!
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