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Strawberry Soup

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July 26, 2019
strawberry-soup

Strawberry Soup

Course: Dessert
Keyword: Strawberry Soup
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Ingredients

  • 1½ 10-ounce packages frozen sliced strawberries thawed (with juice)
  • 1 16-ounce carton sour cream
  • ½ ounce (1 tablespoon) grenadine syrup
  • 3 ounces (2/3 cup) sifted powdered sugar
  • 1 ounce (2 tablespoons) vanilla extract
  • 1 ounce (2 tablespoons) half and half
  • 1 ounce (2 tablespoons) heavy whipping cream

Instructions

  • In a mixer, mix strawberries and sour cream together.
  • Beat slowly until well mixed.
  • Add grenadine, vanilla and sugar; stir continuously until mixture becomes smooth.
  • Add half and half and cream last and stir until just blended.
  • Chill and serve. Shake/stir well before serving.
  • Garnish with fresh sliced strawberries.

Notes

Need something cool and refreshing?  This Strawberry Soup recipe is sure to hit just the right spot.  You can find this recipe in our Eat & Explore Arkansas cookbook at Great American Publishers!
eat-and-explore-arkansas-cookbook-and-travel-guide