Spicy Asian Catfish with Stir-Fried Vegetables

Spicy Asian Catfish with Stir-Fried Vegetables Recipe

 

Spicy Asian Catfish with Stir-Fried Vegetables

Course: Main Dish
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Ingredients

  • 6 ounces pear juice
  • cup ¼soy sauce
  • cup ¼rice vinegar
  • 1 tablespoon grated fresh ginger
  • teaspoon ½ground red pepper
  • cup ¼honey
  • teaspoon ½ground mustard
  • Catfish:
  • 3 to 4 U.s. farm-raised catfish fillets
  • 3 teaspoons Chinese five-spice blend
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup bias-cut celery thin
  • 1 cup sliced red and yellow bell peppers
  • 1 cup bean sprouts
  • 2 teaspoons cornstarch
  • teaspoon ½salt
  • Cooked rice or noodles for serving