Southern-Style Greens
February 18, 2020
Southern-Style Greens
Ingredients
- 3½ to 4 pounds collard turnip or mustard greens (or a mixture)
- ½ pound lean salt pork or smoked ham hock
- 1 tablespoon sugar
- 3 beef boullion cubes
- 8 cups water
- 1 tablespoon margarine
- Salt and pepper
Instructions
- Wash greens repeatedly until all grit is removed–it will take a lot of washing. Drain. Remove and discard large stems. Combine pork, sugar, bouillon cubes, water and margarine in a large soup pot. Bring to a boil over medium-high heat. Boil 5 to 10 minutes. Add greens. Reduce heat and simmer, covered, for 1 1/2 hours or until greens are tender.
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You can find this recipe and others like it in our Mississippi Hometown Cookbook. Get your copy today! 
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