Sour Cream Potatoes

Back Road Series, Blogs, Recipes

April 16, 2020

Sour Cream Potatoes

Course: Side Dish

Keyword: Sour Cream Potatoes

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Ingredients

3 pounds potatoes peeled and diced
1 small yellow onion diced
½ cup plus 1 tablespoon butter divided
2 cups sour cream
¼ cup chives diced
2½ cups shredded Cheddar cheese divided
Salt and pepper to taste

Instructions

Boil potatoes in salted water until tender.
While potatoes are cooking, sauté onions in 1 tablespoon butter until soft.
Drain potatoes; chunk up the potatoes in the pot by mashing them with your spoon.
Add onions, sour cream, chives, 1 cup cheese, and remaining 1⁄2 cup butter.
Salt and pepper to taste.
Transfer to a 9x13-inch casserole dish and cook 45 minutes at 350°.
Top with remaining 11⁄2 cups cheese and return to oven just until cheese is melted.

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