Sour Cream Potatoes
April 16, 2020
Sour Cream Potatoes
Ingredients
- 3 pounds potatoes peeled and diced
- 1 small yellow onion diced
- ½ cup plus 1 tablespoon butter divided
- 2 cups sour cream
- ¼ cup chives diced
- 2½ cups shredded Cheddar cheese divided
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender.
- While potatoes are cooking, sauté onions in 1 tablespoon butter until soft.
- Drain potatoes; chunk up the potatoes in the pot by mashing them with your spoon.
- Add onions, sour cream, chives, 1 cup cheese, and remaining 1⁄2 cup butter.
- Salt and pepper to taste.
- Transfer to a 9x13-inch casserole dish and cook 45 minutes at 350°.
- Top with remaining 11⁄2 cups cheese and return to oven just until cheese is melted.
Notes
This potato recipe can be found in our Alabama Back Road Restaurant Recipes Cookbook. Get yours today! 
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