Sour Cream Potatoes

Sour Cream Potatoes Recipe


Sour Cream Potatoes

Course: Side Dish
Keyword: Sour Cream Potatoes
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  • 3 pounds potatoes peeled and diced
  • 1 small yellow onion diced
  • ½ cup plus 1 tablespoon butter divided
  • 2 cups sour cream
  • ¼ cup chives diced
  • cups shredded Cheddar cheese divided
  • Salt and pepper to taste


  • Boil potatoes in salted water until tender.
  • While potatoes are cooking, sauté onions in 1 tablespoon butter until soft.
  • Drain potatoes; chunk up the potatoes in the pot by mashing them with your spoon.
  • Add onions, sour cream, chives, 1 cup cheese, and remaining 1⁄2 cup butter.
  • Salt and pepper to taste.
  • Transfer to a 9x13-inch casserole dish and cook 45 minutes at 350°.
  • Top with remaining 11⁄2 cups cheese and return to oven just until cheese is melted.