Smokey Mariner’s Chili
November 27, 2019

Smokey Mariner’s Chili
Ingredients
- 1 pound lean ground beef
- 1 package maple breakfast sausage links 10 links, chopped
- 1 cup beef broth
- 1/3 cup hickory-style barbecue sauce
- Dash liquid smoke optional
- 1 14-ounce can kidney beans
- 1 10.75-ounce can red chili beans in sauce
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 1 large onion diced
- 1/2 cup diced celery
- Dash chili powder
Instructions
- Brown ground beef in a small skillet; drain grease.
- Place remaining ingredients in a large stockpot.
- Add ground beef.
- Simmer Smokey Mariner’s Chili until all ingredients are heated through.
Notes
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