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Smokey Mariner’s Chili

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November 27, 2019
smokey-mariners-chili

Smokey Mariner’s Chili

Course: Main Dish
Keyword: Smokey Mariner’s Chili
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Ingredients

  • 1 pound lean ground beef
  • 1 package maple breakfast sausage links 10 links, chopped
  • 1 cup beef broth
  • 1/3 cup hickory-style barbecue sauce
  • Dash liquid smoke optional
  • 1 14-ounce can kidney beans
  • 1 10.75-ounce can red chili beans in sauce
  • 1 15-ounce can tomato sauce
  • 1 14.5-ounce can diced tomatoes
  • 1 large onion diced
  • 1/2 cup diced celery
  • Dash chili powder

Instructions

  • Brown ground beef in a small skillet; drain grease.
  • Place remaining ingredients in a large stockpot.
  • Add ground beef.
  • Simmer Smokey Mariner’s Chili until all ingredients are heated through.

Notes

Find this recipe and more just like it in our Eat & Explore Ohio Cookbook. Order your copy today!
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