Shrimp Stroganoff


Shrimp Stroganoff

Course: Main Dish
Keyword: Shrimp Stroganoff
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  • 2 tablespoons butter or margarine
  • 2 tablespoons finely chopped onion
  • 8 ounces fresh shrimp peeled, de-veined
  • 1 10-ounce can cream of shrimp soup
  • ½ cup milk
  • ½ cup sour cream
  • Salt and pepper to taste
  • 8 ounces egg fettuccini cooked


  • Melt the butter in a skillet.
  • Add the onion and saute until the onion is tender.
  • Add shrimp and Cook until they turn pink.
  • Blend in soup and milk.
  • Cook until heated through; do not boil.
  • Stir in sour cream and season with salt and pepper.
  • Serve over fettuccine.
  • Shrimp Stroganoff Recipe yields: 4-6 servings.


I’ve never thought about putting shrimp in my stroganoff before but after trying this recipe there’s no other way I want it. It’s so creamy and the shrimp tastes great with all of the ingredients. You can get this recipe in our Great American cookbooks!
Great American Cookbooks