Shrimp Dip

Shrimp Dip Recipe


Shrimp Dip

Course: Appetizer
Keyword: Shrimp Dip
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  • 1 can cream of shrimp soup 10.75-ounce
  • 1 can shrimp chopped and drained (or fresh boiled shrimp, chopped), 8-ounce
  • 1 package cream cheese softened, 8-ounce
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • Dash hot pepper sauce
  • 1 tablespoon chopped fresh or dried parsley


  • Blend all ingredients; refrigerate until ready to serve with crackers.
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Note: May substitute 8 ounces finely chopped celery for shrimp.
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