Shrimp & Bacon Dip

Shrimp & Bacon Dip

Course: Appetizer, Dips, Side Dish
Keyword: Shrimp & Bacon Dip
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  • 1 8oz container sour cream
  • 1 8oz package cream cheese softened
  • 1 cup tiny shrimp drained, cooked and peeled
  • ½ cup Oscar Mayer real bacon bits
  • ¼ cup finely chopped green onions
  • 1 tbsp soy sauce
  • ½ tbsp yellow mustard


  • In a bowl, mix all ingredients until well blended.
  • Chill and serve with corn chips, party crackers or vegetables for dipping.


This recipe can be found in our Tennessee Hometown Cookbook.
Tennesse Hometown Cookbook