Sausage Balls
November 27, 2019
Sausage Balls
Ingredients
- 1 8-ounce block medium or sharp Cheddar cheese
- 2 to 3 tablespoons milk
- 1 pound medium or hot ground pork sausage
- 2 cups Bisquick
Instructions
- Cut cheese into cubes. Place in a microwavable bowl. Add 2 tablespoons milk and microwave until melted, adding an additional tablespoon milk if needed. Remove from microwave and add uncooked sausage to cheese; mix together. Gradually add Bisquick, mixing well. Roll mixture into balls and place on a cookie sheet. Bake at 400° for 10 to 15 minutes, or until golden brown. Can be frozen before baking. Yields about 5 dozen.
- Goss Baptist Church, Columbia • Gail McArthur
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