Rocoto Black Bean Dip

Rocoto Black Bean Dip Recipe


Rocoto Black Bean Dip

Course: Appetizer
Keyword: Rocoto's Black Bean Dip
Print Recipe Pin Recipe Facebook Add Your Collection


  • 1 15-ounce can black beans
  • ½ cup fresh oregano
  • 2 teaspoons rocoto pepper purée available in Latin supermarkets or online
  • 1 8-ounce carton sour cream
  • Salt and pepper to taste
  • Cherry tomatoes for garnish


  • Drain and rinse black beans; purée with oregano, pepper purée and sour cream.
  • Refrigerate 2 to 3 hours. (Best if chilled overnight allowing oregano to bloom.)
  • Garnish with chopped cherry tomatoes and oregano just before serving with pita chips.
  • Serves 8 to 10.
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
[adsanity_rotating align="aligncenter" time="10" group_id="8696" max_width="200"/] [adsanity_rotating align="aligncenter" time="10" group_id="8699" max_width="200"/]


This recipe can be found in our Alabama Hometown Cookbook!