Roasted Cheddar Potatoes
August 1, 2019

Roasted Cheddar Potatoes
Ingredients
- 4 to 6 potatoes wedge-cut with skin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded white or sharp cheddar cheese
- 2/3 cup crushed croutons
Instructions
- Place potatoes in a large zip-close plastic bag.
- Spray nonstick spray into bag to evenly coat potatoes.
- In a small bowl, combine paprika, chili powder, parsley, salt, and garlic.
- Pour onto potatoes.
- Shake bag to coat potatoes.
- On a cookie sheet coated with nonstick spray, spread potatoes in a single layer.
- Bake at 350 degrees for 40 minutes or until potatoes begin to get tender and brown.
- Combine cheese and crushed croutons.
- Sprinkle over potatoes and continue to bake just until cheese is melted.