Roasted Cheddar Potatoes


Roasted Cheddar Potatoes

Course: Side Dish
Keyword: Roasted Cheddar Potatoes
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  • 4 to 6 potatoes wedge-cut with skin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup shredded white or sharp cheddar cheese
  • 2/3 cup crushed croutons


  • Place potatoes in a large zip-close plastic bag.
  • Spray nonstick spray into bag to evenly coat potatoes.
  • In a small bowl, combine paprika, chili powder, parsley, salt, and garlic.
  • Pour onto potatoes.
  • Shake bag to coat potatoes.
  • On a cookie sheet coated with nonstick spray, spread potatoes in a single layer.
  • Bake at 350 degrees for 40 minutes or until potatoes begin to get tender and brown.
  • Combine cheese and crushed croutons.
  • Sprinkle over potatoes and continue to bake just until cheese is melted.


These Roasted Cheddar Potatoes will have your taste buds singing! They are so simple to make and taste great with barbecue (or just about anything really). You can find this recipe and others like it in our Tennessee Hometown cookbook!
Tennessee Hometown Cookbook