Red-Hot Vidalia Onion Salsa


Red-Hot Vidalia Onion Salsa

Course: Appetizer, Sauces, Snack
Keyword: Red Hot Vidalia Onion Salsa
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  • 1 pound tomatoes diced
  • 1 Vidalia onion chopped
  • 1 green bell pepper chopped
  • 1/2 tablespoon minced garlic
  • 2 jalapeño peppers chopped
  • 1 tablespoon chopped cilantro
  • 1 1/2 tablespoons lemon or lime juice
  • 3 tablespoons hot sauce
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder


  • Combine everything in a bowl.
  • Cover and chill at least an hour before serving.
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More great recipes like this one can be found in the Georgia Hometown Cookbook.  Order your copy today!
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