Kahlua Cheesecake


Kahlua Cheesecake

Keyword: Kahlua Cheesecake
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  • 1 cup vanilla wafer crumbs
  • 1/4 cup butter or margarine melted
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 3 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 1 can evaporated milk
  • 1 teaspoon lemon juice
  • 1/3 cup Kahlua
  • 1 teaspoon vanilla extrace
  • 3/4 cup heavy whipping cream, whipped


  • Combine crumbs and butter. Press onto bottom of a 9-inch springform pan. Chill. In a small saucepan, sprink gelatin over cold water and let stand for a minute. Turn heat to low and stir until gelatin is completely dissolved; set aside. In a large bowl, beat cream cheese and sugar until fluffy. Add evaporated milk and lemon, a little at a time, beating constantly. Continue to beat until mixture is very fluffy. Add gelatin, Kahlua and vanilla, a little a time, beating constantly. Fold in whipped cream by hand. Pour Kahlua Cheesecake recipe into curt and chill at least 6 hours or overnight.
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