Baked Potato Soup
Yield: 8 to 12 servings, depending on consistency chosen.
Read MoreRomaine, Fruit, Nut and Cheese Salad
Yield: 6 to 8 servings.
Read MoreCurried Fruit
Yield: 12 servings. This is better if mixed up the day before cooking and refrigerated overnight. This is great as a leftover, and microwaves well.
Read MoreKay’s Sausage Balls
Yield: 48 balls.
Read MoreHash Brown Potato Casserole
This can be made the day before and refrigerated. Leftovers are great warmed in the microwave. May substitute ½ cup shredded cheese for the Topping. Yield: 12 servings.
Read MoreGarlic-Cheese Grits
Yield: 8 to 10 servings.
Read MoreGreen Chile Egg Squares
Yield: 24 squares. I mix this up the day before and chill in a plastic container until ready to bake.
Read MoreMimosas
Fuzzy Navel Cake
Yield: 12 servings.
Read MoreRoasted Asparagus
Yield: 2 to 4 servings.
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