Raspberry Oatmeal Bars

Raspberry Oatmeal Bars Recipe


Raspberry Oatmeal Bars

Course: Dessert
Keyword: Raspberry Oatmeal Bars
Yield: 4 dozen bars. Apricot, blackberry, or strawberry preserves can be substituted.
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  • 1 box deluxe yellow cake mix
  • cups quick-cooking oats
  • sticks butter melted
  • 1 cup raspberry preserves or jam
  • 1 tablespoon water


  • Preheat oven to 375°. Grease a 9x13-inch pan.
  • Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  • Measure half of crumb mixture (about 3 cups) into pan.
  • Press firmly to cover bottom.
  • Combine preserves and water until well blended.
  • Spread over crumb mixture in pan.
  • Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.
  • Bake at 375° for 18 to 23 minutes or until very light brown.
  • Cool in pan on rack; cut into bars.
  • Store in airtight container.
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