Quick & Easy Beer Bread

Quick & Easy Beer Bread

Course: Breads
Keyword: Quick & Easy Beer Bread
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  • 2 cups self-rising flour
  • 1/4 cup sugar
  • 1 12- to 14-ounce can beer
  • 4 tablespoons melted butter


  • Mix flour, sugar, and beer with a spoon for 2 minutes.
  • Pour into a prepared loaf pan and bake 30 minutes at 350 degrees.
  • Pour melted butter over bread and bake 30 more minutes.
  • For quicker Quick & Easy Beer Bread preparation, use a round coffee cake pan (with the hole in the middle) and bake 20 minutes each time.
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If you want to treat yourself with the easiest to prepare yet delicious dish, then beer bread would be a perfect option for you. Within ten minutes, you will be ready to indulge in one of the most scrumptious dishes that can provide you some irresistible aroma and taste. So easy and so good no one will guess that the “secret” ingredient is beer. You can find this recipe and others like it in our Great American Cookbooks!
Great American Cookbooks