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Quick Biscuits

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November 27, 2019
quick-biscuits

Quick Biscuits

Course: Breakfast
Cuisine: American
Keyword: Quick Biscuits
Print Recipe Share on Facebook Share on Twitter

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup margarine softened
  • 1/2 cup milk
  • Dash salt
  • Large dash sugar
  • Melted butter optional

Instructions

  • Combine all ingredients, except melted butter, and pat to ½-inch thickness. Cut with cookie cutter or floured small glass. Place on greased cookie sheet and bake at 400° for about 15 minutes. Top with additional melted butter last 3 minutes of baking if desired.

Notes

Find this recipe and more just like it in Tennessee Hometown Cookbook. Order your copy today.