Pulled BBQ for a Crowd


Pulled BBQ for a Crowd

Course: Main Dish
Keyword: Pulled Pork BBQ
Print Recipe Share on Facebook Share on Twitter


  • 1 5-pound pork butt
  • 1 16-ounce Dr. Pepper
  • 3 tablespoons Lea & Perrins Worcestershire Sauce
  • Bottled barbecue sauce


  • Place meat in crock-pot; cover with Dr. Pepper and Worcestershire.
  • Cook on low until meat falls off bone (about 12 hours).
  • Remove from meat from crock-pot (discard bone); drain liquid from pot and reserve.
  • Return meat to crock-pot and shred.
  • Add your favorite barbecue sauce (we use Sonny's Sweet Barbecue Sauce).
  • If desired, add some of the reserved juice now and/or while meat reheats.
  • Serve Pulled BBQ for a Crowd over toasted Kaiser rolls or hamburger buns.


This Pulled BBQ recipe is one of my favorites. All you have to do is put it in the crock-pot and let it cook. It also is great for leftovers the next day. You can find the recipes and others like it in our Great American cookbooks!
Great American Cookbooks