Poppy Seed Chicken Casserole
July 31, 2019

Poppy Seed Chicken Casserole
Ingredients
- 4 chicken breasts cooked
- 1 10 3/4-ounce can cream of chicken soup
- 1 8-ounce carton sour cream
- 2 cups crushed Ritz Crackers
- 2 tablespoons poppy seeds
- 1 stick margarine melted
Instructions
- Dice or shred chicken.
- In a separate bowl, mix soup and sour cream; add chicken.
- Spread in 2-quart casserole dish.
- Combine crackers and poppy seeds with melted margarine, and sprinkle over chicken mixture.
- Bake at 325 degrees for 25 minutes or until bubbly.