Popcorn Cake

Popcorn Cake Recipe


Popcorn Cake

Course: Desserts
Keyword: Popcorn Cake
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  • 1 bag miniature marshmallows 16-ounce
  • 1 stick butter ½ cup
  • 3 packages microwave popcorn popped with unpopped kernels removed, 3.2-ounce
  • 1 bag plain M&Ms 16-ounce
  • 1 container cocktail peanuts 8-ounce


  • Melt marshmallows and butter over low heat.
  • Combine popped popcorn, M&Ms, and peanuts in a large bowl.
  • Pour melted marshmallows over and stir quickly to coat.
  • Press into buttered Bundt pan.
  • Cover with aluminum foil and let rest at least 1 hour before inverting onto serving dish.
  • Serve at room temperature.


More great recipes like this one can be found in the Georgia Hometown Cookbook. Order your copy today!
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