Pineapple Tea Cakes
November 16, 2021
Pineapple Tea Cakes
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 3.4oz box instant vanilla pudding mix
- ⅔ cup packed brown sugar
- 1 egg beaten
- 1 cup sour cream
- 1 8oz can crushed pineapple
- ½ cup oil
Instructions
- Combine all ingredients in a large bowl; mix well.
- Spoon into mini muffin cups.
- Bake at 350° for 20 minutes.
Notes
This recipe can be found in our Tennessee Hometown Cookbook. 
