Pineapple Tea Cakes

Pineapple Tea Cakes

Course: Dessert
Keyword: Pineapple Tea Cakes
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Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 3.4oz box instant vanilla pudding mix
  • cup packed brown sugar
  • 1 egg beaten
  • 1 cup sour cream
  • 1 8oz can crushed pineapple
  • ½ cup oil

Instructions

  • Combine all ingredients in a large bowl; mix well.
  • Spoon into mini muffin cups.
  • Bake at 350° for 20 minutes.

Notes

This recipe can be found in our Tennessee Hometown Cookbook.
Tennesse Hometown Cookbook