Pepperoni Roll Poppers
July 29, 2019
Pepperoni Roll Poppers
Ingredients
- 1 7.5-ounce can rolled biscuits (not the flaky kind
- 1 6-ounce package sliced pepperoni
- Sliced provolone cheese to taste
- Italian seasoning to taste
Instructions
- Cut each biscuit in half and flatten.
- Center a few pepperoni pieces and a small amount of cheese in the middle (not too much cheese or you’ll have a mess).
- Sprinkle with Italian seasoning and roll up.
- Pinch edges to keep it from unrolling, but don’t worry about closing completely.
- Place Pepperoni Roll Poppers on cookie sheet and bake at 375° until golden brown, about 20 minutes.
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Notes
Looking for a quick and easy meal recipe after a long day? Try this Pepperoni Roll Poppers recipe in our West Virginia Hometown cookbook. You are sure to find many great recipes in this book! 
