Pepperoni Roll Poppers

Pepperoni Roll Poppers-recipe

Pepperoni Roll Poppers

Course: Main Dish
Keyword: Pepperoni Roll Poppers
Print Recipe Pin Recipe Facebook Add Your Collection


  • 1 7.5-ounce can rolled biscuits (not the flaky kind
  • 1 6-ounce package sliced pepperoni
  • Sliced provolone cheese to taste
  • Italian seasoning to taste


  • Cut each biscuit in half and flatten.
  • Center a few pepperoni pieces and a small amount of cheese in the middle (not too much cheese or you’ll have a mess).
  • Sprinkle with Italian seasoning and roll up.
  • Pinch edges to keep it from unrolling, but don’t worry about closing completely.
  • Place Pepperoni Roll Poppers on cookie sheet and bake at 375° until golden brown, about 20 minutes.
Try My Kitchen Wall , It’s Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
Dried Chile Peppers
Chili Mixes


Looking for a quick and easy meal recipe after a long day?  Try this Pepperoni Roll Poppers recipe in our West Virginia Hometown cookbook.  You are sure to find many great recipes in this book!
West Virginia Hometown Cookbook
Great Spices You Need