Pan con Tomate

Pan con Tomate Recipe


Pan con Tomate

Course: Appetizer
Keyword: Pan con Tomate
Serves 4 to 8.
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  • 1 baguette
  • Olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 cloves garlic
  • 4 large ripe tomatoes
  • 8 to 10 slices Serrano ham
  • 1 pound Manchego cheese thinly sliced
  • 1 cup arugula


  • Slice baguette in half.
  • Brush with olive oil and season with salt and pepper.
  • Grill baguette halves.
  • Once grill marks are present and baguette is lightly toasted, remove from grill.
  • Use a microplane to grate garlic.
  • Rub grilled bread with grated garlic.
  • Cut tomatoes in half and rub over open baguette halves allowing grilled baguette to soak up juices from tomatoes.
  • Alternately, layer ham and Manchego and top with arugula.
  • Drizzle with olive oil to finish.
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