Orange-Pineapple Cake

Orange-Pineapple Cake Recipe


Orange-Pineapple Cake

Course: Desserts
Keyword: Orange-Pineapple Cake
Print Recipe Share on Facebook Share on Twitter


  • Cake:
  • 1 box butter cake mix plus ingredients to prepare per package directions, 18.25-ounce
  • 1 can mandarin oranges 11-ounce
  • Frosting:
  • 1 package vanilla instant pudding mix 3.4-ounce
  • 1 can crushed pineapple 1 carton 8-ounce
  • 1 Cool Whip 8-ounce


  • Prepare cake batter as directed on box; add oranges with juice. Pour into treated 9x13-inch baking pan. Bake at 350° until done. Cool before frosting.
  • Combine dry pudding mix and pineapple. Fold in Cool Whip. Refrigerate until ready to frost cake.


This Orange-Pineapple Cake recipe and others like it can be found in our Mississippi Hometown Cookbook.  Get your copy today!
MSHT - 150
Dreamy Creamy Pineapple Cake
Old-Fashioned Pineapple Pies
Piña Colada Cheesecake