Lentil Soup Recipe


Lentil Soup

Keyword: Lentil Soup
Print Recipe Add Your Collection


  • 2 tablespoons butter or oil
  • 1 medium onion chopped
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • Salt and freshly ground black pepper
  • 2 medium tomatoes chopped
  • 1 pound lentils approximately 1 1/4 cups
  • 4 cups 32 ounces beef broth
  • 1 cup shredded Parmesan


  • Heat butter in a heavy stockpot over medium heat. Add onion, carrots and celery; mix well. Add garlic, salt and pepper. Saute until vegetables are tender, 5 to 8 minutes. Add tomatoes. Simmer 8 minutes, stirring frequently. Add lentils and mix to coat. Add broth and stir. Add water, if needed, until beans float freely. Bring to a boil over high heat. Cover and simmer, adding additional water as needed, 30 minutes to 1 hour (or longer). Ladle soup into bowls and sprinkle with Parmesan.
Try My Kitchen Wall , It’s Free!Mention @My Kitchen Wall or tag #MyKitchenWall!