Lemon Pie

Lemon Pie Recipe


Lemon Pie

Course: Dessert
Keyword: Lemon Pie
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  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce can lemonade, frozen concentrate
  • 1 16-ounce carton Cool Whip
  • 1 graham cracker pie crust


  • Combine condensed milk and frozen lemonade.
  • Fold in half the Cool Whip.
  • Pour into crust.
  • Top with remaining Cool Whip.
  • Refrigerate until ready to serve.
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