Kent’s Creamy Buttermilk Coleslaw

Kent's Creamy Buttermilk Coleslaw Recipe

 

Kent's Creamy Buttermilk Coleslaw

Course: Side Dish
Keyword: Kent's Creamy Buttermilk Coleslaw
This recipe is my favorite for serving up with everything from pulled pork barbecue and hot dogs to southern-style fried chicken. You can't go wrong if you make it in bulk for a large crowd such as a golf tournament or tailgate party.
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Ingredients

  • 8 cups finely chopped cabbage
  • 1/2 to 2/3 cup finely chopped carrots
  • 2 tbsps. finely chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 1/3 cup sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 tbsp. white vinegar
  • 2 tbsp. lemon juice

Instructions

  • Mix everything in a large bowl and stir to mix well.
  • Cover and chill in refrigerator about an hour before serving.
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Notes

More great recipes like this can be found in our Great American Grilling Cookbook. Purchase your copy today!
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