Kay’s Sausage Balls
April 23, 2020
Kay’s Sausage Balls
Yield: 48 balls.
Print Recipe Share on Facebook Share on TwitterIngredients
- 1 pound sausage
- 1 8-ounce can water chestnuts, drained and chopped
- Louisiana hot sauce to taste
- 2 8-count cans Texas-size biscuits (or Grands biscuits)
Instructions
- Mix sausage, water chestnuts and hot sauce.
- Form into ¾-inch balls.
- Broil and cool.
- Cut each canned biscuits into thirds.
- Wrap each ball with a third of a biscuit; seal.
- Bake until brown at the temperature recommended for the canned biscuits.
Notes
This recipe is featured in our Betty B's Having a Party cookbook! 
Curried Fruit Hobo Sausage Kabobs Sausage Egg Bake Loaded Cheese Dip
Curried Fruit Hobo Sausage Kabobs Sausage Egg Bake Loaded Cheese Dip