Recent Posts

Explore

Alabama Back Road Restaurant Recipes Alabama Hometown Cookbook American appetizer appetizers Attractions Betty B's Having a Party Blog blogs breakfast cake cheese chicken dessert desserts Destinations dips Eat & Explore Arkansas Eat & Explore Illinois Eat & Explore North Carolina Family Festivals Food Fun Georgia Hometown Kentucky Back Road Restaurant Recipes Louisiana Back Road Restaurant Recipes main dish Mississippi Hometown Cookbook Missouri Back Road Restaurant Recipes North Carolina Back Road Restaurant Recipes Oklahoma Back Road Restaurant Recipes Recipes Restaurants side dish Snacks Soups South Carolina Back Road Restaurant Recipes South Carolina Hometown Cookbooks Southern Tennessee Back Road Restaurant Recipes Tennessee Hometown Cookbook Texas Back Road Restaurant Recipes Veggies We Love to Cook

Hot Corn Dip

May 1, 2020
Hot Corn Dip Recipe

 

Hot Corn Dip

Course: Appetizer
Keyword: Hot Corn Dip
Print Recipe Pin Recipe Facebook Add Your Collection

Ingredients

  • 2 cans shoe peg corn drained
  • 1 8-ounce package cream cheese
  • 2 cans Rotel tomatoes drained
  • 2 tablespoons chopped jalapeño
  • ½ teaspoon cumin
  • ¼ teaspoon garlic
  • ½ teaspoon chili powder

Instructions

  • Mix well and heat in a microwave or oven.
  • Serve with corn chips.
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
[adsanity_rotating align="aligncenter" time="10" group_id="8696" max_width="200"/] [adsanity_rotating align="aligncenter" time="10" group_id="8699" max_width="200"/]

Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!