Hot Corn Dip

Hot Corn Dip Recipe

 

Hot Corn Dip

Course: Appetizer
Keyword: Hot Corn Dip
Print Recipe Pin Recipe Facebook Add Your Collection

Ingredients

  • 2 cans shoe peg corn drained
  • 1 8-ounce package cream cheese
  • 2 cans Rotel tomatoes drained
  • 2 tablespoons chopped jalapeño
  • ½ teaspoon cumin
  • ¼ teaspoon garlic
  • ½ teaspoon chili powder

Instructions

  • Mix well and heat in a microwave or oven.
  • Serve with corn chips.
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!

Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!