Hot Chili Bean Soup with Crispy Tortillas


Hot Chili Bean Soup with Crispy Tortillas

Keyword: Hot Chili Bean Soup with Crispy Tortillas
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  • 1 medium onion sliced
  • 2 tablespoons butter
  • 1 can chili
  • 1 can kidney beans
  • 1 can tomatoes
  • 1 can chopped green chilies
  • 1 jalapeño pepper minced
  • 1 tablespoon chili powder
  • 1 tablespoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Monterey Jack cheese
  • Corn tortillas
  • Butter melted


  • Combine all ingredients except cheese, corn tortilla shells, and melted butter in a large pot; cook
  • over medium heat for 30 minutes. Brush tortilla shells with a very small amount of butter; bake at 350 degrees until crisp. Serve Hot Chili Bean Soup topped with cheese and a whole tortilla on the side.
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