Homemade Chicken Soup

Homemade Chicken Soup Recipe


Homemade Chicken Soup

Course: Soups
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  • 1 whole chicken cut-up
  • 2 cans tomato soup 10.75-ounce
  • 1/2 cup milk
  • 1/2 stick butter
  • 4 tablespoons sugar
  • 1 onion diced
  • 1 can wholekernel corn 15.25-ounce
  • 1 can cream-style corn 14.5-ounce
  • 1 can rotel tomatoes salt and pepper 10-ounce
  • 1 package spaghetti 16-ounce


  • Boil chicken, reserving broth. In large saucepan or medium stockpot, combine tomato soup and equal amount of reserved broth. Add milk, butter, sugar and onion. Bring to a boil while deboning chicken. Once broth is at a full rolling boil, add corn, Rotel tomatoes and chicken. Season to taste. Bring to rolling boil again and add spaghetti. Once noodles are done, it is ready.
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