Ham and Cheese Sandwiches

Name: Ham and Cheese Sandwiches
Ingredients: 1½ pounds sliced deli ham (4 long slices); 1 8-ounce package Swiss cheese (4 long slices); 1 stick butter; 2 tablespoons sugar; 1 tablespoon grated onion; 2 tablespoons poppy seeds; 2 tablespoons prepared mustard; Salt and pepper to taste; 3 24-roll packages ready-to-serve rolls

Back Road Series, Blogs, Recipes

April 16, 2020

Ham and Cheese Sandwiches

Course: Main Dish

Keyword: Ham & Cheese Sandwiches

Print Recipe

Ingredients

1½ pounds sliced deli ham 4 long slices
1 8-ounce package Swiss cheese (4 long slices)
1 stick butter
2 tablespoons sugar
1 tablespoon grated onion
2 tablespoons poppy seeds
2 tablespoons prepared mustard
Salt and pepper to taste
3 24-roll packages ready-to-serve rolls

Instructions

Cut ham and cheese in small pieces about the size of one roll.
Melt butter and mix in remaining ingredients, except rolls.
Break rolls in 3 rows.
Slice each row open; lay aside.
Spread butter mixture on both sides.
Top with a slice of cheese and a slice of ham.
Fold rolls back together and place back in pan until ready to cook. (Can be made ahead of time and frozen.)
Bake fresh rolls 20 minutes at 350°. (If frozen, bake at 250° for 30 minutes.)