Green Olive Dip
May 1, 2020
Green Olive Dip
Ingredients
- 2 8-ounce packages cream cheese, softened
- ½ cup Miracle Whip
- ½ cup (2 ounces) chopped pecans
- 1 7-ounce jar green olives, chopped
- 2 tablespoons olive juice
- Dash pepper no salt
Instructions
- Mix well and refrigerate overnight.
- Serve with corn chips or as a spread for finger sandwiches.
Notes
More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today! 