Green Olive Dip

Green Olive Dip Recipe


Green Olive Dip

Course: Appetizer
Keyword: Green Olive Dip
Print Recipe Share on Facebook Share on Twitter


  • 2 8-ounce packages cream cheese, softened
  • ½ cup Miracle Whip
  • ½ cup (2 ounces) chopped pecans
  • 1 7-ounce jar green olives, chopped
  • 2 tablespoons olive juice
  • Dash pepper no salt


  • Mix well and refrigerate overnight.
  • Serve with corn chips or as a spread for finger sandwiches.


More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!