Grandma’s Banana Pudding

Grandma's Banana Pudding Recipe


Grandma’s Banana Pudding

Course: Dessert
Keyword: Grandma's Banana Pudding
Makes approximately 20 servings
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  • 2 cups sugar divided
  • 2⁄3 cup cornstarch
  • Dash of salt
  • 3⁄4 stick butter or margarine
  • 12-ounce cans evaporated milk
  • 18 ounces water 1½ cans using milk can
  • 1 tablespoon vanilla extract
  • 9 eggs separated
  • 1 12-ounce box vanilla wafers
  • 4 to 5 bananas


  • Mix 1½ cups sugar, cornstarch and salt; set aside.
  • Melt butter in double boiler; add milk, water, vanilla and egg yolks.
  • Gradually add sugar mixture, stirring constantly, until it reaches consistency of a thick gravy.
  • Using an electric mixer, beat egg whites medium speed.
  • Gradually add remaining ½ cup sugar, and continue beating until stiff peaks form to make a meringue.
  • Line an 11x13-inch pan with wafers and bananas.
  • Pour filling over top.
  • Spread meringue over pudding.
  • Bake at 350° just until top is lightly browned, about 15 to 20 minutes.
  • Serve warm.
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