Garlic-Cheese Grits

Garlic-Cheese Grits Recipe


Garlic-Cheese Grits

Course: Breakfast
Keyword: Garlic Cheese Grits
Yield: 8 to 10 servings.
Print Recipe Pin Recipe Facebook Add Your Collection


  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 10-ounce roll garlic cheese
  • 2 eggs beaten
  • ½ stick butter
  • ¼ cup milk
  • Paprika to taste


  • Preheat oven to 375°.
  • Cook grits with water according to package directions.
  • In a small bowl, combine beaten eggs, butter and milk.
  • Stir slowly into grits mixing quickly to avoid cooking eggs.
  • Pour into greased baking dish 15 to 30 minutes.
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
[adsanity_rotating align="aligncenter" time="10" group_id="8696" max_width="200"/] [adsanity_rotating align="aligncenter" time="10" group_id="8699" max_width="200"/]