Fruitcake Cookies

Fruitcake Cookies Recipe


Fruitcake Cookies

Course: Dessert
Keyword: Fruitcake Cookies
Yield: 4 dozen cookies.
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  • cup packed brown sugar
  • ½ cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ teaspoon baking soda
  • Pinch salt
  • 1 pound 2⅔ cups chopped dates
  • 1 cup fruitcake mix
  • ½ cup candied cherries chopped
  • cups chopped assorted nuts, pecans, filberts, walnuts


  • In large mixing bowl, cream together brown sugar and butter until light and fluffy.
  • Add egg and vanilla; beat well.
  • Stir together flour, baking soda and salt.
  • Add to creamed mixture, beating until combined.
  • Fold in fruits and nuts.
  • Chill batter.
  • Drop by tablespoonfuls onto greased cookie sheets.
  • Bake at 325° for 12 minutes.
  • Store baked cookies in airtight container overnight to soften.
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