Fruit Dip
May 1, 2020
Fruit Dip
Ingredients
- 1 jar marshmallow cream
- 1 8-ounce package cream cheese, softened
- 1 8-ounce carton sour cream
- 1 can sweetened condensed milk
Instructions
- Combine all ingredients in electric blender.
- Beat until smooth, scraping sides if needed.
- Chill at least 1 hour.
- Serve with assorted fruit.
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Notes
More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today! 