March 8, 2019
The most important thing to know about Frogmore Stew is there are no frogs. It is named for the Frogmore Community on St. Helena Island and is a lowcountry favorite. This dish is also sometimes called Lowcountry Boil or Beaufort Stew.Print Recipe Share on Facebook Share on Twitter
- 1/4 cup Old Bay seasoning
- 4 pounds small red potatoes
- 2 pounds kielbasa or hot smoked link sausage, 1½-inch slices
- 6 ears fresh corn halved
- 4 pounds unpeeled large fresh shrimps
- Fill a large stockpot halfway with water, add Old Bay seasoning, and bring to a boil.
- Add potatoes, return to a boil, and cook 10 minutes.
- Add sausage and corn.
- Return to a boil, and cook 10 minutes or until potatoes are tender.
- Add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain and serve immediately.